Nuwave PIC Double Induction Cooktop

Boiling water for pasta now takes half the time it used to, and the dual cooking zones mean I can sear steaks and simmer sauce simultaneously. The precise temperature control is a game-changer for someone who always scorched things on a regular stovetop.

I was skeptical about induction cooking, but the dual burners on this thing are a game-changer for someone who cooks big meals. The precision temperature control is spot-on, and it’s been so much faster than my old electric stove.

We use both burners every single day for stir-fry and pasta at the same time, and the temperature control is shockingly precise. The surface stays cool to the touch even after an hour of cooking, which makes cleanup a breeze with just a quick wipe.