How to Use the Nuwave On-The-Go Blender Strainer for Homemade Nut Milk

Making your own nut milk at home is easier than you think—and it tastes far better than store-bought cartons. Fresh almond milk, cashew milk, or oat milk has no preservatives, no added sugars, and a rich, creamy texture that elevates smoothies, coffee, cereal, and baking. But the key to silky-smooth homemade milk is a good strainer. That’s where the Nuwave On-The-Go Blender Strainer comes in. Designed to fit perfectly with the Nuwave blender system, this accessory lets you strain nut pulp, oat residue, and fruit fibers in seconds—no cheesecloth, no mess, no extra bowls.

In this guide, we’ll walk you through exactly how to use the Nuwave blender strainer for nut milk, from soaking your nuts to pouring the final creamy result. You’ll also discover tips to maximize flavor, avoid common mistakes, and make your homemade milk last longer. Whether you’re a seasoned plant-milk maker or trying it for the first time, this step-by-step tutorial will help you get the most out of your Nuwave blender and its handy strainer accessory.

Why Use a Blender Strainer for Nut Milk?

When you blend soaked almonds, cashews, or oats with water, you get a creamy liquid—but also tiny bits of pulp and fiber. Straining removes these solids, giving you a smooth, drinkable milk that rivals any store-bought brand. A dedicated blender strainer like the Nuwave On-The-Go model is designed to clip directly onto your blender cup, so you can pour and strain in one motion. This saves time and cleanup compared to using cheesecloth or a nut milk bag, which can be messy and hard to clean.

The Nuwave strainer is made of fine mesh that catches even the smallest particles while letting the liquid flow through quickly. It’s also dishwasher safe, making post-milk cleanup a breeze. If you already own a Nuwave blender or are considering one, adding the strainer to your routine opens up a world of homemade milk, fresh juices, and smoothies with no pulp.

• No cheesecloth or nut milk bag needed—strain directly into your glass or jar.
• Fine mesh captures pulp while allowing creamy milk to pass through.
• Dishwasher-safe for easy cleanup after each use.
• Compact design fits most standard mason jars and Nuwave blender cups.

Step-by-Step: Making Nut Milk with the Nuwave Strainer

Start by soaking your nuts. For almond milk, soak 1 cup of raw almonds in water for 8–12 hours (overnight works perfectly). For cashew milk, 2–4 hours is enough. Soaking softens the nuts, making them easier to blend and releasing more nutrients. After soaking, drain and rinse the nuts thoroughly. Next, add the soaked nuts to your Nuwave blender cup along with 3–4 cups of fresh water. A pinch of salt and a splash of vanilla extract (optional) can enhance the flavor. Blend on high for 60–90 seconds until the mixture looks creamy and smooth.

Now comes the straining step. Remove the blender blade assembly and screw the Nuwave On-The-Go Blender Strainer onto the cup. Place a clean jar or bowl underneath, then slowly pour the blended mixture through the strainer. The mesh will catch the almond pulp while the milk flows into your container. You can press gently with a spoon to extract every last drop. Once strained, store the milk in a sealed jar in the refrigerator for up to 4–5 days. Shake well before each use, as natural separation is normal.

• Soak almonds overnight for best creaminess.
• Blend on high for 60–90 seconds until smooth.
• Attach strainer directly to blender cup—no transfer needed.
• Store in a glass jar in the fridge for up to 5 days.

Tips for the Best Homemade Nut Milk

For a richer, creamier milk, use a higher nut-to-water ratio—try 1 cup nuts to 3 cups water instead of 4. You can also add a teaspoon of maple syrup or honey for sweetness, or a pinch of cinnamon for warmth. If you prefer unsweetened milk, simply skip the sweetener. The Nuwave strainer also works beautifully for oat milk: blend 1 cup rolled oats with 3 cups water for 30 seconds (don’t over-blend or it becomes slimy), then strain. Oat milk is naturally sweet and perfect for coffee.

Don’t throw away the leftover pulp! Almond pulp can be used in baking (cookies, muffins, crackers), added to smoothies, or mixed into oatmeal for extra fiber. Oat pulp works well in pancakes or as a thickener for soups. Using the Nuwave strainer means you get both delicious milk and a useful byproduct—zero waste. To keep your strainer in top shape, rinse it immediately after use and wash with warm soapy water or place it in the dishwasher.

• Add vanilla or cinnamon for flavor without sugar.
• Oat milk blends quickly—30 seconds is enough.
• Save pulp for baking, smoothies, or oatmeal.
• Rinse strainer right away to prevent clogging.

Other Uses for the Nuwave Blender Strainer

While this guide focuses on nut milk, the Nuwave strainer is a versatile tool for many kitchen tasks. Use it to strain fresh juices (orange, watermelon, carrot) to remove pulp and seeds. It’s also great for making silky smooth soups—strain blended tomato or pumpkin soup for a restaurant-quality texture. If you love yogurt or kefir, the strainer can help thicken them by removing excess whey. And for smoothie bowls, straining out some liquid gives you a thicker base that holds toppings beautifully.

The strainer pairs perfectly with other Nuwave kitchen tools. For example, after making a batch of nut milk, you can use the Nuwave Brio 6 Qt Air Fryer: Healthy & Crispy! Easy Meals in Minutes to bake almond pulp crackers or dry-roast nuts for the next batch. And if you’re cooking a full meal, the Nuwave Indoor Grill & Air Fryer Oven Combo – 100 Easy-Cook Presets, Authentic Char Flavor can handle everything from grilled veggies to air-fried chickpeas while you prep your milk. The strainer is a small accessory that makes a big difference in your homemade kitchen routine.

• Strain fresh juices for pulp-free drinks.
• Make silky soups by removing fibrous bits.
• Thicken yogurt or kefir by straining whey.
• Pair with Nuwave air fryer for zero-waste cooking.

Making your own nut milk at home is not only healthier and more economical—it’s also incredibly satisfying. With the Nuwave On-The-Go Blender Strainer, the process becomes quick, clean, and easy enough to fit into any morning routine. Whether you’re a fan of almond, cashew, or oat milk, this simple accessory helps you achieve a silky-smooth result every time. Ready to start creating your own fresh plant-based milk? Explore the Nuwave On-The-Go Blender Strainer and other kitchen essentials to upgrade your homemade game today.